Question
When substituting ingredients, which of the following should FBOs do? Select one: Notify customers of any changes to allergen ingredients in the food Ensure food still tastes the same Not worry as this is a 'one-off'situation
Answer
4.4
(125 Votes)
Ian
Master · Tutor for 5 years
Answer
The best action for Food Business Operators (FBOs) when substituting ingredients is to 'Notify customers of any changes to allergen ingredients in the food'.
Explanation
## Step 1:The problem is about determining the best action for Food Business Operators (FBOs) when substituting ingredients.## Step 2:The first step in solving this problem is to eliminate options that do not directly address the issue of managing allergen information when substituting ingredients.## Step 3:Option B "Ensure food still tastes the same" and option C "Not worry as this is a 'one-off' situation" do not address the critical issue of informing customers about potential allergen changes. These options focus on taste and minimizing concern, respectively, but do not prioritize customer safety regarding allergens.## Step 4:Option A "Notify customers of any changes to allergen ingredients in the food" directly addresses the issue of informing customers about potential allergen changes. This is crucial for customer safety, as it ensures that individuals with food allergies are aware of any changes that could affect them.