Question
Identify whether each statement is True or False. Tick (checkmark) one box per statement. & True (i) The Sous Chef is in charge of a catering kitchen. & (ii) The Chef de partie is in charge of a particular section of the kitchen. & (iii) The Patisier is in charge of the fish dishes. & (iv) The Executive head chef is in charge of the entire kitchen. &
Answer
4.1
(184 Votes)
Olive
Expert · Tutor for 3 years
Answer
(I) Uncertain(ii) True(iii) False(iv) True
Explanation
## Step1:### The Sous Chef typically acts as the second-in-command in a kitchen, assisting the head chef. Therefore, the statement that the Sous Chef is in charge of a catering kitchen could be true if they are the highest-ranking member in that particular setting. However, the head chef or executive chef is usually in charge of a kitchen, so without additional context, this statement is uncertain.## Step2:### The Chef de partie, also known as a "station chef" or "line cook," is responsible for a specific area of production in the kitchen. Therefore, the statement that the Chef de partie is in charge of a particular section of the kitchen is true.## Step3:### The Patissier, or pastry chef, is responsible for baking and preparing desserts and pastries, not fish dishes. Therefore, the statement that the Patissier is in charge of the fish dishes is false.## Step4:### The Executive head chef is the top position in a kitchen and is responsible for all activities related to the kitchen, including menu creation, management of kitchen staff, ordering and purchasing of inventory, and even plating design for dishes. Hence, the statement that the Executive head chef is in charge of the entire kitchen is true.