Question
Question 1/15 Review Questions Which one of the following is NOT a Critical Control Point in a food operation? Food preparation Cooking, thawing or reheating Communication Delivery
Answer
4.7
(341 Votes)
Harlow
Master · Tutor for 5 years
Answer
Communication
Explanation
In a food operation or service, Critical Control Points (CCPs) are steps at which control can be applied and are essential to preventing or eliminating a food safety hazard or reducing it to an acceptable level. Options mentioned like Food preparation, Cooking, thawing, or reheating, and Delivery are mapped to such steps directly linked to food safety hazard reduction level. However, Communication, although able to contribute potential obstacle to food safety if there's mishandling, is not viewed as a direct (“critical”) risk point that could lead to an immediate food safety risk warranting it to be a critical control point. Therefore, amongst the given options, Communication is not a Critical Control Point in a food operation.