Question
Question You will be able to tell if food is contaminated with microorganisr ns by the smell or taste of it. A. False.You can't smell, taste or even see microorganisms B. True Microorganisms have a musty smell and a sour taste
Answer
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Amy
Veteran · Tutor for 11 years
Answer
A. False. You can't smell, taste, or even see microorganisms.
Explanation
The statement posits that we can tell if food is contaminated with microorganisms by its smell or taste. Let's evaluate the two provided options:A. False. You can't smell, taste, or even see microorganisms: It is mostly true that humans usually can't detect the presence of microorganisms in food through senses of smell, taste, or sight because these organisms are typically microscopic (too small to be seen) and most of them do not produce perceptible smells or tastes before they reach harmful levels. Bacteria, such as Salmonella and E.coli, can present in food without affecting the color, smell, and taste of the food. B. True. Microorganisms have a musty smell and a sour taste: While some types of bacteria or fungus like molds can change the food smell or taste when their levels are already quite high, the change is usually an indication of spoilage rather than necessarily a sign of the presence of harmful microorganisms.Therefore, relying solely on the senses of taste and smell can lead to a false sense of safety, making Option A the most accurate response. Keep in mind, beyond spoilage microbes, there could be harmful organisms present that a human cannot sense. Hence, safe food handling practices oriented towards prevention of contamination are vital.