Which of the following best explains food critics'condemnation of chicken tikka masala when it was named the national dish of Great Britain? A. Chicken tikka masala Is a British-variation of a traditional Indian recipe masquerading as multiculturalism. B. Chicken tikka masala Is always too dry and does not deserve such an honorable designation. C. Chicken tikka masala Is a disrespectful reminder of the British colonisation of India. D. Chicken tikka masala was not invented in Britaln, and therefore it shouldn't be considered the national dish.