Question
Which of the following is part of a documented food safety system? Supplier accounts Staff work rotas Energy bills Cleaning schedules
Answer
3.8
(284 Votes)
Yana
Professional · Tutor for 6 years
Answer
Cleaning schedules
Explanation
## Step 1: Analyse each proposed part of a documented food safety system and discard those that are not directly related to the safety of food consumption.## Step 2:'Supplier accounts', 'Staff work rotas', and 'Energy bills', while components of a broader overall running of any food business, do not directly concern food safety. They are necessary components for tragedy, logistics and cost calculation - but they do not typically play a role in securing the safety of food itself.## Step 3:Finally, 'Cleaning schedules' reference a key part of any food safety system. It ensures that surfaces, utensils, machinery and more are consistently and regularly cleaned to prevent food contamination.