Question
Why is Pasta difficult for use in IDDSI Level 4 meals? Select one: 1. when pureed down it does not pass all the required critical tests 2. It is white in colour and does not show up well on the plate. 3. It is bland in flavour 4. Residents do not like pasta.
Answer
4.7
(265 Votes)
Riley
Veteran · Tutor for 12 years
Answer
### 1. When pureed down, it does not pass all the required critical tests
Explanation
## Step 1: Identify the Problem### The problem is asking why pasta is difficult to use in IDDSI Level 4 meals. IDDSI Level 4 refers to pureed foods that must pass specific critical tests to ensure they are safe for individuals with swallowing difficulties.## Step 2: Analyze Each Option### 1. When pureed down, it does not pass all the required critical tests - This option suggests that pasta fails to meet the consistency and safety standards required for IDDSI Level 4.### 2. It is white in colour and does not show up well on the plate - This option is about the appearance of pasta, which is not relevant to IDDSI Level 4 requirements.### 3. It is bland in flavour - This option is about the taste of pasta, which is not relevant to IDDSI Level 4 requirements.### 4. Residents do not like pasta - This option is about personal preference, which is not relevant to IDDSI Level 4 requirements.## Step 3: Select the Most Relevant Option### The most relevant option is the one that addresses the critical tests required for IDDSI Level 4 meals.