Question
A bakery has developed a new artisan bread. The staff are giving away taste samples to customers as they enter the store. What are two criteria the bakery can use to determine the quality of their new product? (Choose two) 0000 Test the ingredients for freshness. Measure sales of the new bread after customers have sampled it. Observe how customers respond to the packaging. Observe customer reactions while they taste the product. Ensure the ingredients are all organic.
Answer
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Fern
Master · Tutor for 5 years
Answer
Measure sales of the new bread after customers have sampled it.Observes customer reactions while they taste the product.
Explanation
The question is asking for two methods the bakery could employ to determine the quality of their new product. Given the following options: testing ingredient freshness, observing customer reactions during tasting, ensuring organic ingredients, monitoring sales after sampling, and packaging observation. We can evaluate these options based on how they relate directly to determining product quality. Testing ingredient freshness and ensuring organic ingredients affect the product's inherent quality but don't give any customer-based evaluation, an important dimension of quality testing. Observing customers’ reactions to the packaging is not a direct indicator of the product quality, as packaging does not reflect the quality of the new bread content. Monitoring sales generated after customers have sampled the product and customer interaction during tasting are direct indicators of customer evaluation and acceptance of the product based on its taste and likely quality. Consequently, these two actions can better serve as quality determinants for the new product, making them the answer selections.