Question
If foods are cooked at higher temperatures what happens ; to the cooking time? increase s stays the some decred ses
Answer
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(243 Votes)
Cara
Elite · Tutor for 8 years
Answer
The cooking time decreases.
Explanation
When we speak of cooking or heating food, we're really talking about energy transfer. A high temperature implies a higher energy level has been introduced into the system. According to the principles of thermodynamics, this energy causes molecules in the food to move faster, break down quicker, and cook faster. Hence, a higher temperature correlates with a reduction in cooking time because the molecules are moving and reacting much quicker. This accelerates the rate of thermal energy transfer through the food, which in turn causes the internal temperature of the food to rise more quickly, resulting in faster cooking times. In other words, the cooking timecounterexperience a decrease with increased temperature. This does not mean the cooking time will stay the same or that it will increase.