Question
What food safety training must food handlers receive? Appropriate to their work activities A training session every year After one month from starting Only delivered by the food business manager
Answer
4.6
(237 Votes)
Reid
Master · Tutor for 5 years
Answer
A
Explanation
Food handling and safety is a very important aspect in any business that produces, sells, serves or caters food. Every country will have regulations based on which food safety training should be provided to food handlers. However, generally the training must be relevant to their duties or work activities carried out by them. There's usually no specified requirement that training sessions should take place every year or after a month from start. Nor is it necessarily required to be delivered only by the food business manager. The aim is to ensure all food handlers are following health and safety regulations to control hazards and prevent food-borne illnesses.