Which is NOT a required condition for a dry food store? Ventilated. Clean. Above 63^circ C Dry.

## Step 1:This question is also related to the topic of food storage policies and procedures, specifically the conditions required for a dry food store. The task is to identify the condition that is not required for a dry food store. Let's evaluate each option:## Step 2:A. Ventilated: This is a true statement. Ventilation is necessary in a dry food store to ensure proper air circulation and to prevent the growth of mold and bacteria.## Step 3:B. Clean: This is also a true statement. Cleanliness is a fundamental requirement in any food storage area to prevent contamination and ensure food safety.## Step 4:C. Above : This statement is false. According to food safety guidelines, dry food storage areas should be kept at a temperature between 50-70 degrees Fahrenheit, which is approximately 10-21 degrees Celsius. A temperature above is too high for dry food storage and can lead to spoilage.## Step 5:D. Dry: This is a true statement. Dryness is a crucial condition for a dry food store to prevent the growth of mold and bacteria.