Question
Poor food safety can reduce the profitability of a food business due to; increased training costs. higher business rates. fewer customers. higher gas and electricity bills.
Answer
4
(325 Votes)
Wynona
Expert · Tutor for 3 years
Answer
1. increased training costs.3. fewer customers.
Explanation
The question is asking how poor food safety can have an impact on the profitability of a business in the food industry. Profits in any business are affected by a variety of factors, including costs of doing business, numbers of customers, and operating expenses, among others. Specifically, here we consider how poor food safety practices might affect these considerations. Poor practices could lead to decreased income due to reduced patronage (fewer customers) who are unlikely to support a business that does not prioritize food safety. Moreover, it specific training may be needed to correct the shortcomings, which will add to the training costs. However, poor food safety does not exit a clear direct link with business rates and utility bills which would exist evidently irrespective.