Question
Module Two - Food Safety and Advice Select all of the correct answers. If you had concerns over a colleague's practice in handling food,what would you do? Tell them they are doing things wrong Write it in the communicat on book Pass on any important information to your colleague Report the concern to your line manager
Answer
4.5
(209 Votes)
Malcolm
Elite · Tutor for 8 years
Answer
B, C, D
Explanation
The question is related to workplace food handling and office documentary practices. It tests your knowledge of proper action to be taken in a workplace scenario when you perceive that a co-worker is not handling food safely, as per the guidelines outlined in their shared module on food safety and advice. What is assessed here is understood manner of escalating concerns and professionally addressing operational members within your working environment who have an overriding duty upon such matters. In this case, several options, such as directly telling your colleague about their mistake, making a note in common company documents like a concerned communication book, educating your colleague on proper food handling, and reporting your concern to a designated hierarchy person, are offered for selection.