Question
2. Steaming C 3. Roasting 4. Braising Question 10 Not yet answered Marked out of P Flag question When making smoothies fruit juice or mocktails what must you strain them through before serving? Select one: 1. Colander One off special interactions 2. 3. Fine mesh sieve 4. Conical strainer
Answer
4.7
(167 Votes)
Reginald
Expert · Tutor for 3 years
Answer
### 3. Fine mesh sieve
Explanation
## Step 1: Identify the Purpose of Straining### Straining smoothies, fruit juice, or mocktails is done to remove any pulp, seeds, or other solid particles to ensure a smooth texture.## Step 2: Evaluate the Options### A colander has larger holes and is typically used for draining pasta or washing vegetables, making it unsuitable for fine straining.### A fine mesh sieve has very small holes, making it ideal for removing fine particles and achieving a smooth consistency.### A conical strainer, also known as a chinois, is often used in professional kitchens for similar purposes but can be more specialized and less common for everyday use.## Step 3: Select the Most Appropriate Tool### Given the need for fine straining to achieve a smooth texture, the fine mesh sieve is the most appropriate tool for straining smoothies, fruit juice, or mocktails.