Question
Question 26 (1 point) What is the enzyme in saliva used in the chemical breakdown of food? Amalyse pepsin Salivilyse Salivary glands
Answer
3.8
(252 Votes)
Xavier
Veteran · Tutor for 11 years
Answer
Amalyse
Explanation
## Step 1: Identifying enzymes In the given problem, we are searching for the enzyme in saliva that assists in the breakdown of food. By their names or already GMO knowledge in biology, we can identify listed choices as enzymes: Amalyse, pepsin, Salivilyse and Salivary glands. ## Step 2: Matching enzyme functionsTo provide an accurate answer, we need to recognize the function of each enzyme. By understanding defined successful role of each enzyme in the digestive system, - Amalyse: This enzyme starts digestion in our mouth by breaking down starch and other complex carbohydrates into simpler sugars. - Pepsin: It is an enzyme that acts in the stomach to decompose proteins into smaller units. - Salivilyse: There is no known enzyme called Salivilyse, this appears to be an incorrect choice. - Salivary glands: This is not an enzyme, rather it is the source that generates and releasesors saliva, which contains various enzymes.## Step 3: Choosing the correct answerGiven the identifiers 'enzyme' and 'saliva' in the problem statement along with the descriptions provided in the previous step, we can conclude that the enzyme released by saliva having crucial performance in the food decomposition process is Amalyse.