Question
Astudent collects data that compares the nutritional quality of genetically modified (GM) and non-GM foods . The graph shows the data. Based on the graph,which argument should the student use to support the claim that GM foods do not have better nutritional quality than non-GM foods? A GM foods have more prokeins and fats compared to non-64 foods. B Non-GM foods have more carbohydrates compared to GM foods. C GM foods and non-GM foods have a higher percentages of fat than fiber. D The nutrient contents of GM foods and non-GM foods are almost the same.
Answer
4.2
(336 Votes)
Kellan
Professional · Tutor for 6 years
Answer
The correct answer is D. The student should use the argument that the nutrient contents of GM foods and non-GM foods are almost the same to support the claim that GM foods do not have better nutritional quality than non-GM foods.
Explanation
## Step 1The problem involves interpreting data from a graph comparing the nutritional quality of genetically modified (GM) foods and non-GM foods. The student is tasked with identifying which argument best supports the claim that GM foods do not have better nutritional quality than non-GM foods.## Step 2Let's examine each of the provided arguments:### A: GM foods have more proteins and fats compared to non-GM foods.This argument suggests that GM foods have a higher nutritional value due to their higher content of proteins and fats. If this is true, it would actually support the claim that GM foods have better nutritional quality than non-GM foods, not contradict it.### B: Non-GM foods have more carbohydrates compared to GM foods.This argument suggests that non-GM foods have a higher carbohydrate content than GM foods. While this could imply that non-GM foods are more nutritionally rich, it does not directly address the nutritional quality of GM foods.### C: GM foods and non-GM foods have a higher percentages of fat than fiber.This argument suggests that both GM and non-GM foods have a higher fat content than fiber. This does not support the claim that GM foods are not nutritionally better, as it does not provide a comparison between GM and non-GM foods.### D: The nutrient contents of GM foods and non-GM foods are almost the same.This argument suggests that the nutritional content of GM foods is nearly identical to that of non-GM foods. This directly supports the claim that GM foods do not have better nutritional quality than non-GM foods, as it indicates that there is little to no difference in nutritional value between the two.