6. You find a refrigerator containing TCS Foods is at a temperature of 55^circ F. What should they do first? throw the food away immediately put the food in a freezer nothing inform your supervisor

The question is asking what should be the first action when you discover a refrigerator containing Time/temperature Control for Safety (TCS) foods is at a temperature of . According to the National Restaurant Association and FDA, TCS foods must be stored at a maximum temperature of 41°F. If the temperature is above this, it could lead to the growth of pathogens making the food unsafe for consumption. Therefore, the first step should be to inform your supervisor about the situation so that appropriate actions can be taken, which may include discarding the food or finding a way to quickly cool it down to the safe temperature.