Question
Which of the following is a likely result of poor food safety practices? Select an answer and click or tap Submit. Nutritious food Improved profits Food poisoning Satisfied customers
Answer
4.1
(326 Votes)
Owen
Master · Tutor for 5 years
Answer
Food poisoning
Explanation
## Step 1: This question involves understanding the implications of poor food safety practices and identifying a corresponding outcome. ## Step 2: Nutritious food, improved profits, and satisfied customers are most likely associated with good food safety practices, not poor ones.## Step 3: Meanwhile, food poisoning is a common outcome when food safety practices are poorly executed. Food can become contaminated by pathogenic bacteria, viruses, or other toxins, leading to illness.