5 points The more time spent butchering a piece of meat, the more flavorful it will be. less flavorful it will be. more expensive it will be. less expensive it will be.

1. The more time spent butchering a piece of meat, the more flavorful it will be.2. The less time spent butchering a piece of meat, the less flavorful it will be.3. The longer the butchering process, the higher the cost.4. Conversely, the shorter the butchering process, the lower the cost.5. Hence, more time spent butchering yields both increased flavor and increased expense, while less time spent results in decreased flavor and decreased expense.