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what is the classification of a fat that contains as many hydrogen atoms as possible, because all the carbon-to-carbon bonds within its

Question

What is the classification of a fat that contains as many hydrogen atoms as possible, because all the carbon-to-carbon bonds within its fatty acid carbon chains are single? Unsaturated fat Saturated fat Polyunsaturated fat

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Paula Advanced · Tutor for 1 years

Answer

Saturated fat

Explanation

A fat that contains as many hydrogen atoms as possible, due to all carbon-to-carbon bonds within its fatty acid chains being single bonds, is classified as a saturated fat. This is because the term "saturated" refers to the fact that the fatty acid chains are fully "saturated" with hydrogen atoms, with no double or triple bonds between carbon atoms.