Question
Which of the following is a primary source? Wholesaler Distributor Restaurant Farmer
Answer
4.1
(179 Votes)
Bradford
Master · Tutor for 5 years
Answer
Farmer.
Explanation
The term 'primary source' in the context of purchasing and buying for food service refers to the initial producer of the product. That could be either an experienced workforce for services or the first lineup in the supply chain—usually a farm or a ranch—for products. The term is usually avoided with middlemen/adapters like wholesalers and distributors who procure goods from a principal spot and distribute/sell them elsewhere. In a similar vein, a restaurant is considered an end consumer as it procures good or supplies to prepare and sell food to customers (the ultimate consumer). Thus, From the suggested options, the primary supply is the only spot where the products familiar to the food service industry get erected. Without primary sources, the food industry-stake cannot exist. Hence, the primary source pointed out here is specifically the farmer who stands out as the equivalent principal/primary source. Before making their way to the open market customers through various systems of servicing by means of comparative like markets, stores, restaurants etc., a vast expanse of food and inflations get its source initially and upstandingly from a Farmer pairing the definition of being a 'Primary Source'.