Question 96 Bacteria grow most rapidly in the range of temperatures between 40^circ and 140^circ F, doubling in number in as little as 20 minutes This range of temperatures is often called what? Critical Control Points FATTOM The Danger Zone Toxin Warning

The range of temperatures between and is referred to as the "Danger Zone" in food safety terminology. It is known for being the optimal range for most bacteria to grow rapidly. Within this temperature range, bacteria can double in number in as little as 20 minutes, significantly increasing the risk of foodborne illnesses if food is stored within this range for too long.