Kitchen Measurement QUESTIONS 1. Why is it important to understand basic math when cooking or baking? 2. What is used to measure small amounts of ingredients such as baking powder, spices, and salt? What is used to measure larger dry ingredients such as flour and sugar? 4. What is used to measure are used to measure larger amounts of wet ingredients such as oil milk and water? 5. List 5 examples of measuring cup sizes. 6. What does TBSP stand for? 7. According to the video on slide 8 ,why is it important to avoid scooping flour 8. Why does he suggest storing a piece of bread with the brown sugar? 9.What does he suggest to put inside a measuring cup before you add honey or molasses?

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Kitchen Measurement QUESTIONS 1. Why is it important to understand basic math when cooking or baking? 2. What is used to measure small amounts of ingredients such as baking powder, spices, and salt? What is used to measure larger dry ingredients such as flour and sugar? 4. What is used to measure are used to measure larger amounts of wet ingredients such as oil milk and water? 5. List 5 examples of measuring cup sizes. 6. What does TBSP stand for? 7. According to the video on slide 8 ,why is it important to avoid scooping flour 8. Why does he suggest storing a piece of bread with the brown sugar? 9.What does he suggest to put inside a measuring cup before you add honey or molasses?

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1. Understanding basic math when cooking or baking is important because: - It ensures that ingredients are measured accurately, which is crucial for the success of a recipe. - It helps in scaling recipes up or down, depending on the number of servings needed. - It allows for the proper calculation of cooking times and temperatures. - It aids in the conversion of measurements if a recipe uses different units than what you are familiar with.2. To measure small amounts of ingredients such as baking powder, spices, and salt, one would use measuring spoons. These typically come in sets that include measurements like 1 tablespoon (TBSP), 1 teaspoon (tsp), 1/2 teaspoon, and 1/4 teaspoon.3. To measure larger dry ingredients such as flour and sugar, one would use dry measuring cups. These are designed to be filled to the top and then leveled off with a straight edge to ensure an accurate measurement.4. To measure larger amounts of wet ingredients such as oil, milk, and water, one would use liquid measuring cups. These are usually made of glass or plastic and have measurement markings on the side. They are designed to be filled to the desired level while placed on a flat surface to ensure accuracy.5. Five examples of measuring cup sizes are: - 1 cup - 1/2 cup - 1/3 cup - 1/4 cup - 2 cups (or 1 pint)6. TBSP stands for tablespoon, which is a common unit of measurement in cooking. One tablespoon is equivalent to 3 teaspoons or 1/16 of a cup.7. According to the video on slide 8, it is important to avoid scooping flour directly from the container because: - It can compact the flour, leading to more flour being used than the recipe calls for. - This can result in a denser, drier final product. - The preferred method is to spoon the flour into the measuring cup and then level it off, which provides a more accurate measurement.8. He suggests storing a piece of bread with the brown sugar because: - The moisture from the bread helps to keep the brown sugar soft and prevents it from hardening. - The bread provides a small amount of moisture that the sugar can absorb, maintaining its soft texture.9. He suggests putting an oily substance inside a measuring cup before you add honey or molasses to: - Help the honey or molasses slide out easily without sticking to the cup. - This can be done by lightly coating the inside of the cup with a neutral oil like canola or vegetable oil.

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