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(b) chromatogram..." the boxes next to the two conclusions that can be drawn from chromatogram. chlorophyll is not present in carrot

Question

(b) chromatogram..." the boxes next to the two conclusions that can be drawn from chromatogram. chlorophyll is not present in carrot tomato or beetroot extracts beta-carotene is present in carrot extract but not present in tomato extract both beta-carotene and betalain are present in beetroot extract betalain is present in tomato extract but not present in carrot extract both carrot and extracts contain a pigment other than beta-carotene , chlorophyll and betalain square square square square square

Answer

4 (210 Votes)
Verificación de expertos
Wynona Master · Tutor for 5 years

Answer

Chlorophyll is not present in carrot, tomato or beetroot extracts, both beta-carotene and betalain are present in beetroot extract.

Explanation

## Step 1: In order to answer this question, we need to understand what each pigment is and where it is typically found. ### Chlorophyll is a green pigment found in all green plants and is responsible for the absorption of light to provide energy for photosynthesis. ### Beta-carotene is a red-orange pigment found in many fruits and vegetables, such as carrots and tomatoes. ### Betalain is a pigment found in beetroot and is responsible for its red color. ## Step 2: Now, let's analyze each statement based on the information about the pigments. ## Step 3: The first statement says that chlorophyll is not present in carrot, tomato, or beetroot extracts. This is likely true, as chlorophyll is a green pigment and none of these vegetables are green. ## Step 4: The second statement says that beta-carotene is present in carrot extract but not in tomato extract. This is likely false, as beta-carotene is a red-orange pigment and is found in both carrots and tomatoes. ## Step 5: The third statement says that both beta-carotene and betalain are present in beetroot extract. This is likely true, as beta-carotene is a red-orange pigment and betalain is a red pigment, both of which could contribute to the color of beetroot. ## Step 6: The fourth statement says that betalain is present in tomato extract but not in carrot extract. This is likely false, as betalain is a red pigment and tomatoes are not red due to betalain. ## Step 7: The fifth statement says that both carrot and beetroot extracts contain a pigment other than beta-carotene, chlorophyll, and betalain. This is likely false, as we know that carrot contains beta-carotene and beetroot contains both beta-carotene and betalain.