1 cup equals __ fluid ounces. 6 ) 8 10 12 Other: Beans can serve as a source of protein for those who choose not to eat animal meat. True False Vegetables and fruits darkened by enzymatic browning (or oxidation) are safe to eat. True False

Question

1 cup equals __ fluid ounces. 6 ) 8 10 12 Other: Beans can serve as a source of protein for those who choose not to eat animal meat. True False Vegetables and fruits darkened by enzymatic browning (or oxidation) are safe to eat. True False

Answer 1

For question one, the correct answer is B. 8.For question two, the correct answer is A. True.For question three, the correct answer is A. True.

Answer 2

For question one, it's a simple volume conversion in the field of mathematics or culinary arts. Specifically, it asks how many fluid ounces are in one cup. This is standard in culinary measures where 1 cup always equals to 8 fluid ounces.For the second question, it relates to biology and nutrition. It seeks to extract a fact about beans being a source of protein for non-meat eaters. It is a known fact that beans do provide a significant amount of protein, making it a common choice of a protein source among vegetarians.The third question beckons understanding of food science. It queries whether fruits or vegetable that have undergone enzymatic browning are safe for consumption. Enzymatic browning is a chemical process that produces a brown color in fruits and vegetables when they're exposed to air - it doesn't present a health risk. Even with the color change, such foods are completely safe to eat.

Question

1 cup equals __ fluid ounces. 6 ) 8 10 12 Other: Beans can serve as a source of protein for those who choose not to eat animal meat. True False Vegetables and fruits darkened by enzymatic browning (or oxidation) are safe to eat. True False

Answer

Answer

Explanation