Question
Which of the following is part of a documented food safety system? Supplier accounts Staff work rotas Energy bills Cleaning schedules
Answer
4.2
(249 Votes)
Rory
Expert · Tutor for 3 years
Answer
D
Explanation
The question is about food hygiene, specifically what would be part of a documented food safety system. Food safety systems must contain various elements pertinent to ensuring food isn't contaminated in any way. These elements range from tracking where supplies came from for full transparency (in case there's a statewide or inter-state food disease outbreak so it can be traced back appropriately) and recording detailed cleaning schedules aimed at reducing the risk of bacteria growth or quicker responses to prevent spread or populations from forming. They also can contain health records and test results from employees prepared food to cater to consumers and so on.