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Clostridium botullium (C. botullyum)is a spore- forming food-borne bacterium that releases a highly dangerous neurotoxin, often causing serious illness or death.Boilling food for 10 minutes will kill C.botulinum in the unllikely event that it is present, but this will also destroy many beneficial vitamins and minerals. Since C. botullnum is almost exclusively found in home-canned goods, some experts recommend eating only commercially-produced cans of food, consequently __ Which choice most logically complete the text? (A) avoiding the Ingestion of C.botultnum without losing healthful nutrients. D making C. botullnum more vulnerable to the effects of bolling. C maximizing the many health benefits of c botullnum. D with C.botultnum. enabling safe consumption of food tainted

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## Brief ExplanationsThe question asks for the logical conclusion to the text. The text discusses the dangers of Clostridium botulinum, a bacteria found in home-canned goods, and suggests eating commercially-produced cans to avoid it. The best option would be the one that aligns with the idea of avoiding the bacteria without losing nutrients.# AnswerA avoiding the Ingestion of C.botultnum without losing healthful nutrients.