Question
Match each dietary practice to the correct religion or culture. Jewish Hindu Chinese Islam eating very small amounts of dairy products keeping a gap of at least six hours between consuming meat and dairy eating only halal meat; pork and pork products are prohibited following a balanced diet rich in grain, legumes, vegetables, fruit, and nuts with smaller amounts of cheese and yogurt
Answer
4.1
(235 Votes)
Jude
Veteran · Tutor for 9 years
Answer
Jewish: keeping a gap of at least six hours between consuming meat and dairyHindu: following a balanced diet rich in grain, legumes, vegetables, fruit, and nuts with smaller amounts of cheese and yogurtChinese: No matchIslam: eating only halal meat; pork and pork products are prohibited
Explanation
This question requires identification of dietary practices associated with different religions or cultures. It's an aspect of religious and cultural studies rather than based on any academic framework. It involves an understanding of each religion's food laws and how adherents are supposed to eat. - Jewish dietary laws, known as "kashrut", have specific regulations about the separation of dairy and meat products, offending such consumption they must have a wait period in between. Consequently, the statement "keeping a gap of at least six hours between consuming meat and dairy" aligns with Jewish dietary practices. - Hindu dietary practices are mostly shaped by the larger religious principle of "Ahimsa," which can be translated as non-harm. Many, though not all, Hindus will avoid meat, particularly meat from cattle, favoring a plant-based diet, often supplemented by dairy products. The statement about "following a balanced diet rich in grain, legumes, vegetables, fruits and nuts with smaller amounts of cheese and yoghurt" fits with the Hindus dietary customs.- The Chinese are historically known for balanced diet that includes variety of foods. But no specific diet regulation related to keeping very small amounts of dairy products is linked with them.- Islamic dietary rules, referred to as Halal, entails allowed (halal) and forbidden (haram) foods which among other things includes that pork is strictly prohibited. Hence, the statement "eating only halal meat; pork and pork products are prohibited" corresponds with Islamic diet principles.