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Use the word bark for questions 4-6. A Carbohydrates B Lipids C. Proteins D. Nucleic Acids 4. Match the fact with the correct biomoleale Genetic information Energy source of cells Insulation Stored energy Determines your traits Directions for making proteins Waterproof coverings Enzumes are an example 5. Match the food with the the correct biomoleale French fries Nuts Chicken Candy Butter Potato Ch Bread Soda

Question

Use the word bark for questions 4-6.
A Carbohydrates
B Lipids
C. Proteins
D. Nucleic Acids
4. Match the fact with the correct biomoleale
Genetic information Energy source of cells Insulation
Stored energy
Determines your traits
Directions for making proteins Waterproof coverings
Enzumes are an example
5. Match the food with the the correct biomoleale
French fries
Nuts
Chicken
Candy
Butter
Potato Ch
Bread
Soda

Use the word bark for questions 4-6. A Carbohydrates B Lipids C. Proteins D. Nucleic Acids 4. Match the fact with the correct biomoleale Genetic information Energy source of cells Insulation Stored energy Determines your traits Directions for making proteins Waterproof coverings Enzumes are an example 5. Match the food with the the correct biomoleale French fries Nuts Chicken Candy Butter Potato Ch Bread Soda

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OllieProfessional · Tutor for 6 years

Answer

### 4. Match the fact with the correct biomolecule:<br />A. Carbohydrates: Energy source of cells<br />B. Lipids: Insulation, Stored energy, Waterproof coverings<br />C. Proteins: Enzymes are an example<br />D. Nucleic Acids: Genetic Information, Determines your traits, Directions for making proteins<br /><br />### 5. Match the food with the correct biomolecule:<br />A. French fries: Carbohydrates, Lipids<br />B. Nuts: Lipids, Proteins<br />C. Chicken: Proteins<br />D. Candy: Carbohydrates<br />E. Butter: Lipids<br />F. Potato: Carbohydrates<br />G. Bread: Carbohydrates<br />H. Soda: Carbohydrates

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The problem involves matching facts and foods to the correct biomolecules. Biomolecules are essential molecules in living organisms, including carbohydrates, lipids, proteins, and nucleic acids. Each biomolecule has distinct functions and can be found in various foods.<br /><br />1. **Genetic Information**: This is stored in nucleic acids, specifically DNA and RNA.<br />2. **Energy source of cells**: Carbohydrates are the primary energy source for cells.<br />3. **Insulation**: Lipids provide insulation in organisms.<br />4. **Stored energy**: Lipids also store energy.<br />5. **Determines your traits**: Nucleic acids (DNA) determine genetic traits.<br />6. **Directions for making proteins**: Nucleic acids (specifically mRNA) provide the instructions for protein synthesis.<br />7. **Waterproof coverings**: Lipids are used in waterproof coverings, such as the waxy cuticle on plants.<br />8. **Enzymes are an example**: Enzymes are proteins.<br /><br />For the food items:<br />1. **French fries**: Primarily carbohydrates (potatoes) and lipids (oil).<br />2. **Nuts**: High in lipids and proteins.<br />3. **Chicken**: High in proteins.<br />4. **Candy**: High in carbohydrates (sugars).<br />5. **Butter**: High in lipids.<br />6. **Potato**: High in carbohydrates.<br />7. **Bread**: High in carbohydrates.<br />8. **Soda**: High in carbohydrates (sugars).
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