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Which of the following is part of a documented food safety system? Supplier accounts Staff work rotas Energy bills Cleaning schedules

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Which of the following is part of a documented food safety system?
Supplier accounts
Staff work rotas
Energy bills
Cleaning schedules

Which of the following is part of a documented food safety system? Supplier accounts Staff work rotas Energy bills Cleaning schedules

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YanaProfessional · Tutor for 6 years

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Cleaning schedules

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## Step 1: <br />Analyse each proposed part of a documented food safety system and discard those that are not directly related to the safety of food consumption.<br /><br />## Step 2:<br />'Supplier accounts', 'Staff work rotas', and 'Energy bills', while components of a broader overall running of any food business, do not directly concern food safety. They are necessary components for tragedy, logistics and cost calculation - but they do not typically play a role in securing the safety of food itself.<br /><br />## Step 3:<br />Finally, 'Cleaning schedules' reference a key part of any food safety system. It ensures that surfaces, utensils, machinery and more are consistently and regularly cleaned to prevent food contamination.
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