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Question Bacteria thrive between temperatures of 5 and 63 degrees Celsius, this is known as __ A. The safe zone B. The danger zone C. The warning zone

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Bacteria thrive between temperatures of 5 and 63 degrees
Celsius, this is known as __
A. The safe zone
B. The danger zone
C. The warning zone

Question Bacteria thrive between temperatures of 5 and 63 degrees Celsius, this is known as __ A. The safe zone B. The danger zone C. The warning zone

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HarrisonMaster · Tutor for 5 years

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B. The danger zone.

Explain

We have quite a similarity here with our example as it refers to bacteria's growth under optimal temperature. As seen in the earlier example, it called this range the "Temperature Danger Zone." We aren't dealing with Fahrenheit degrees this time, but the range from 5 to 63 degrees Celsius correlates with the Temperature Danger Zone. This temperature range provides ideal conditions for bacteria to multiply actively posing a significant risk to food safety, hence the term danger. Therefore, this zone should be avoided when storing certain perishable foods like meat, fish, dairy products, etc., to prevent bacteria from growing quickly.
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