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Which is NOT a required condition for a dry food store? Ventilated. Clean. Above 63^circ C Dry.

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Which is NOT a required condition for a dry food store?
Ventilated.
Clean.
Above 63^circ C
Dry.

Which is NOT a required condition for a dry food store? Ventilated. Clean. Above 63^circ C Dry.

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DelythElite · Tutor for 8 years

Answer

C. Above \( 63^{\circ} \mathrm{C} \)

Explain

## Step 1:<br />This question is also related to the topic of food storage policies and procedures, specifically the conditions required for a dry food store. The task is to identify the condition that is not required for a dry food store. Let's evaluate each option:<br /><br />## Step 2:<br />A. Ventilated: This is a true statement. Ventilation is necessary in a dry food store to ensure proper air circulation and to prevent the growth of mold and bacteria.<br /><br />## Step 3:<br />B. Clean: This is also a true statement. Cleanliness is a fundamental requirement in any food storage area to prevent contamination and ensure food safety.<br /><br />## Step 4:<br />C. Above \( 63^{\circ} \mathrm{C} \): This statement is false. According to food safety guidelines, dry food storage areas should be kept at a temperature between 50-70 degrees Fahrenheit, which is approximately 10-21 degrees Celsius. A temperature above \( 63^{\circ} \mathrm{C} \) is too high for dry food storage and can lead to spoilage.<br /><br />## Step 5:<br />D. Dry: This is a true statement. Dryness is a crucial condition for a dry food store to prevent the growth of mold and bacteria.
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