The label on a container of margarine lists "hydrogenated vegetable oil" as the major ingient. what is the result of adding hydrogens to vegetable oil? the label on a container of margarine lists "hydrogenated vegetable oil" as the major ingient. what is the result of adding hydrogens to vegetable oil? the hydrogenated vegetable oil is less likely to clog arteries. the hydrogenated vegetable oil has fewer trans fatty acids. the hydrogenated vegetable oil has more "kinks" in the fatty acid chains. the hydrogenated vegetable oil has a lower melting point. the hydrogenated vegetable oil stays solid at room temperature.

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The label on a container of margarine lists "hydrogenated vegetable oil" as the major ingient. what is the result of adding hydrogens to vegetable oil? the label on a container of margarine lists "hydrogenated vegetable oil" as the major ingient. what is the result of adding hydrogens to vegetable oil? the hydrogenated vegetable oil is less likely to clog arteries. the hydrogenated vegetable oil has fewer trans fatty acids. the hydrogenated vegetable oil has more "kinks" in the fatty acid chains. the hydrogenated vegetable oil has a lower melting point. the hydrogenated vegetable oil stays solid at room temperature.

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<div class = 'in102'>catalytic hydrogenation saturates the oil.so Hydrogenated vegetable oils have fewer trans fatty acids So as to reduce kinks.The larger the unsaturated ( double bond ), the higher the " kink " in the fatty acid chain.Hydrogenated vegetable oils have a higher melting point, making them. solids at room temperature For example, margarine.In the absence of double bonds ( hydrogenation ), fatty acids are tightly wrapped in a lattice.Hydrogenated vegetable oils are likely to clog arteries.

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