Home
/
Chemistry
/
Benedict's reagent is added to a sugar solution. There is no change and a blue soluti is observed. After boiling in HCl and neutralizing with sodium hydrogen carbonate, more Benedict's reagent is added. An orange/red precipitate is formed. What can be concluded from these experiments? A non-reducing monosaccharide is present A reducing disaccharide is present There is no reducing sugar present A non-reducing disaccharide is present

Question

Benedict's reagent is added to a sugar solution. There is no change and a blue soluti
is observed. After boiling in HCl and neutralizing with sodium hydrogen carbonate,
more Benedict's reagent is added. An orange/red precipitate is formed.
What can be concluded from these experiments?
A non-reducing monosaccharide is present
A reducing disaccharide is present
There is no reducing sugar present
A non-reducing disaccharide is present

Benedict's reagent is added to a sugar solution. There is no change and a blue soluti is observed. After boiling in HCl and neutralizing with sodium hydrogen carbonate, more Benedict's reagent is added. An orange/red precipitate is formed. What can be concluded from these experiments? A non-reducing monosaccharide is present A reducing disaccharide is present There is no reducing sugar present A non-reducing disaccharide is present

expert verifiedVerification of experts

Answer

4.2119 Voting
avatar
VinaElite · Tutor for 8 years

Answer

A non-reducing disaccharide is present.

Explain

## Step 1: <br />Understand the initial observation. When Benedict's reagent is added to the sugar solution and no color change occurs (the solution remains blue), it indicates the absence of reducing sugars.<br /><br />## Step 2: <br />Next, the sugar solution is boiled with HCl (hydrochloric acid). This step is used to hydrolyze any disaccharides or polysaccharides into monosaccharides. <br /><br />## Step 3: <br />After boiling, the solution is neutralized with sodium hydrogen carbonate. This step is necessary to neutralize the acid, as Benedict's reagent requires a neutral or slightly alkaline environment to function properly.<br /><br />## Step 4: <br />Benedict's reagent is added again to the now neutralized solution. This time, an orange/red precipitate forms, indicating the presence of reducing sugars.<br /><br />## Step 5: <br />Interpret the results. The initial absence of reducing sugars followed by the presence of reducing sugars after hydrolysis suggests that the original solution contained non-reducing sugars. The hydrolysis process converted these non-reducing sugars into reducing sugars.<br /><br />## Step 6: <br />Identify the type of sugar. Since the hydrolysis of the solution led to the formation of reducing sugars, it indicates that the original sugar was a non-reducing disaccharide.<br /><br />#
Click to rate:

Hot Questions

More x