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16 1 point Foods that are raised on a local farm and can be less nutritious are labeled with this phrase: fresh farm-raised organic lite

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16 1 point
Foods that are raised on a local farm and can be less nutritious are labeled with this phrase:
fresh
farm-raised
organic
lite

16 1 point Foods that are raised on a local farm and can be less nutritious are labeled with this phrase: fresh farm-raised organic lite

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AlysMaster · Tutor for 5 years

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organic

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The term "organic" refers to the way agricultural products are grown and processed. While foods that are labeled organic tend to contain fewer pesticides and are often fresher due to lack of preservatives, they are not automatically deemed more nutritious. For example, an organic cake still contains large amount of sugar and hence it's not particularly healthy. Therefore, even if some local farms use organic farming methods to grow their produce, it does not guarantee the nutritional value of these food products. Factors such as soil quality, weather conditions and crop varieties can cause significant variation in the nutrient content. It's quite possible that such variation could lead to less nutritious outcome, regardless of the farming method used. Therefore, "organic" should not be seen as an indicator of the overall nutritional quality of an individual food product.
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