82. A food handler must wear single-use gloves when washing vegetables for use on a salad bar. pouring a beverage from a pitcher into a glass. serving a plate of food to a customer. making a cold sandwich with ready-to-eat deli meat.

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82. A food handler must wear single-use gloves when washing vegetables for use on a salad bar. pouring a beverage from a pitcher into a glass. serving a plate of food to a customer. making a cold sandwich with ready-to-eat deli meat.

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1. Washing vegetables to be used on a salad bar does not necessitate the use of gloves. This is because the vegetables will be properly washed, implying any contaminants from hands would be removed. However, maintaining cleanliness of hands prior to washing vegetables is integral. 2. Pouring a beverage from a pitcher into a glass doesn't require the use of gloves either, as there isn't any direct contact with the beverage. Provided both the glass and pitcher are clean, and the food handler avoids touching inside of the glass or liquid, gloves aren't required. 3. Serving a plate of food to a customer also doesn't demand glove usage as there is no direct contact made with food-level. The focus should rather be on only touching the sides or bottom part of the plate ensuring no touch with the food directly. 4. Making a cold sandwich with ready-to-eat deli meat demands gloves precisely because the food handler will be directly handling food that won't be cooked further. Henceforth, gloves become necessary because ready-to-eat food items can be a medium for foodborne illnesses if not handled appropriately. Glove usage plays an instrumental role in preventing the transition of pathogens from the hands onto the food.

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82. A food handler must wear single-use gloves when washing vegetables for use on a salad bar. pouring a beverage from a pitcher into a glass. serving a plate of food to a customer. making a cold sandwich with ready-to-eat deli meat.

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