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4. What egg structure holds the yolk in the center by anchoring and supporting it? a) Albumen b) Chalazae c) Yolk d) Air cell

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4. What egg structure holds the yolk in the center by anchoring and supporting it?
a) Albumen
b) Chalazae
c) Yolk
d) Air cell

4. What egg structure holds the yolk in the center by anchoring and supporting it? a) Albumen b) Chalazae c) Yolk d) Air cell

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IsabelleProfessional · Tutor for 6 years

Answer

b) Chalazae

Explain

## Step 1: <br />Understand the question. The question is asking about the structure of an egg that is responsible for holding the yolk in the center by anchoring and supporting it.<br /><br />## Step 2: <br />Identify the correct answer. The structure that holds the yolk in the center of an egg is the chalazae.<br /><br />## Step 3: <br />Explain why the other options are incorrect. The albumen, also known as the egg white, is the clear liquid within the egg that provides protein and water to the developing embryo in a fertilized egg. The yolk is the yellow part of the egg that contains nutrients and is the source of food for the embryo in a fertilized egg. The air cell is a small pocket of air located at the large end of the egg, between the inner and outer shell membranes. However, none of these structures are responsible for anchoring and supporting the yolk in the center of the egg.
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