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The test for STARCH uses which of these? Burning Splint lodine solution Limewater Pure water

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The test for STARCH uses which of these?
Burning Splint
lodine solution
Limewater
Pure water

The test for STARCH uses which of these? Burning Splint lodine solution Limewater Pure water

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EvelynProfessional · Tutor for 6 years

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<p> B. Iodine solution</p>

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<p> The question asks which one of the listed options is used to test the presence of starch. Starch, a polysaccharide and white, tasteless powder, is present in the larger number percentage in multiple grains and vegetables. There are several methods to detect its presence, one of which is the iodine test. This biochemical test involves putting a drop of iodine solution (an I2/KI solution) on a sample; if the sample contains starch, the iodine–iodide solution will interact with the starch and change its color to indigo blue or black. So, the iodine solution is used for testing starch.<br />The remaining options relate to different context: A burning splint is relied upon for testing gas (notably hydrogen, a pop sound indicates its presence, and oxygen, where the substrate burns brightly); limewater (an aqueous solution of calcium hydroxide) is indicated in testing the presence of carbon dioxide, where the solution turns milky; and pure water does not serve a specific test on its own.<br /></p>
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