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Question 96 Bacteria grow most rapidly in the range of temperatures between 40^circ and 140^circ F, doubling in number in as little as 20 minutes This range of temperatures is often called what? Critical Control Points FATTOM The Danger Zone Toxin Warning

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Question 96
Bacteria grow most rapidly in the range of temperatures
between 40^circ  and 140^circ F, doubling in number in as
little as 20 minutes This range of temperatures is often
called what?
Critical Control Points
FATTOM
The Danger Zone
Toxin Warning

Question 96 Bacteria grow most rapidly in the range of temperatures between 40^circ and 140^circ F, doubling in number in as little as 20 minutes This range of temperatures is often called what? Critical Control Points FATTOM The Danger Zone Toxin Warning

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LuanElite · Tutor for 8 years

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The Danger Zone

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The range of temperatures between \( 40^{\circ} \) and \( 140^{\circ} \mathrm{F} \) is referred to as the "Danger Zone" in food safety terminology. It is known for being the optimal range for most bacteria to grow rapidly. Within this temperature range, bacteria can double in number in as little as 20 minutes, significantly increasing the risk of foodborne illnesses if food is stored within this range for too long.
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