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1 cup equals __ fluid ounces. 6 ) 8 10 12 Other: Beans can serve as a source of protein for those who choose not to eat animal meat. True False Vegetables and fruits darkened by enzymatic browning (or oxidation) are safe to eat. True False

Question

1 cup equals __ fluid ounces.
6
) 8
10
12
Other:
Beans can serve as a source of protein for those who choose not to eat
animal meat.
True
False
Vegetables and fruits darkened by enzymatic browning (or oxidation) are
safe to eat.
True
False

1 cup equals __ fluid ounces. 6 ) 8 10 12 Other: Beans can serve as a source of protein for those who choose not to eat animal meat. True False Vegetables and fruits darkened by enzymatic browning (or oxidation) are safe to eat. True False

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OtisVeteran · Tutor for 11 years

Answer

<p> <br />For question one, the correct answer is B. 8.<br />For question two, the correct answer is A. True.<br />For question three, the correct answer is A. True.<br /></p>

Explain

<p> <br />For question one, it's a simple volume conversion in the field of mathematics or culinary arts. Specifically, it asks how many fluid ounces are in one cup. This is standard in culinary measures where 1 cup always equals to 8 fluid ounces.<br /><br />For the second question, it relates to biology and nutrition. It seeks to extract a fact about beans being a source of protein for non-meat eaters. It is a known fact that beans do provide a significant amount of protein, making it a common choice of a protein source among vegetarians.<br /><br />The third question beckons understanding of food science. It queries whether fruits or vegetable that have undergone enzymatic browning are safe for consumption. Enzymatic browning is a chemical process that produces a brown color in fruits and vegetables when they're exposed to air - it doesn't present a health risk. Even with the color change, such foods are completely safe to eat.<br /></p>
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