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Which of the following is part of a documented food safety system? Supplier accounts Staff work rotas Energy bills Cleaning schedules

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Which of the following is part of a documented food safety system?
Supplier accounts
Staff work rotas
Energy bills
Cleaning schedules

Which of the following is part of a documented food safety system? Supplier accounts Staff work rotas Energy bills Cleaning schedules

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RoryExpert · Tutor for 3 years

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<p> D</p>

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<p> The question is about food hygiene, specifically what would be part of a documented food safety system. Food safety systems must contain various elements pertinent to ensuring food isn't contaminated in any way. These elements range from tracking where supplies came from for full transparency (in case there's a statewide or inter-state food disease outbreak so it can be traced back appropriately) and recording detailed cleaning schedules aimed at reducing the risk of bacteria growth or quicker responses to prevent spread or populations from forming. They also can contain health records and test results from employees prepared food to cater to consumers and so on.</p>
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