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If you are going to serve raw or undercooked TCS food what must your menu have on It? You can never serve raw or undercooked food disclaimer stating raw or undercooked food can put you at risk for a food borne illness Nothing the clients know the risk Only shellfish can be served raw all other food must be cooked to at least 135

Question

If you are going to serve raw or
undercooked TCS food what must
your menu have on It?
You can never serve raw or undercooked
food
disclaimer stating raw or undercooked
food can put you at risk for a food borne
illness
Nothing the clients know the risk
Only shellfish can be served raw all other
food must be cooked to at least 135

If you are going to serve raw or undercooked TCS food what must your menu have on It? You can never serve raw or undercooked food disclaimer stating raw or undercooked food can put you at risk for a food borne illness Nothing the clients know the risk Only shellfish can be served raw all other food must be cooked to at least 135

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Answer

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FreyaMaster · Tutor for 5 years

Answer

<p> B. A disclaimer stating raw or undercooked food can put you at risk for a food borne illness</p>

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<p> TCS foods, which stands for Time/Temperature Control for Safety, are types of foods that require specific time and temperature controls to limit pathogen growth or toxin formation. Serving raw or undercooked TCS food can carry a high risk of foodborne illnesses, and safety regulations require necessary precautions. Food establishments that decide to serve raw or undercooked TCS food usually need a disclaimer on their menu to warn the customers about this possible risk. As such, an explicit disclaimer must be provided on the menu, which is clearly stated as an option in the question. So, given the options, the correct one states that there must be a disclaimer on the menu warning customers about the risks of consuming raw or undercooked food. </p>
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