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Match each dietary practice to the correct religion or culture. Jewish Hindu Chinese Islam eating very small amounts of dairy products keeping a gap of at least six hours between consuming meat and dairy eating only halal meat; pork and pork products are prohibited following a balanced diet rich in grain, legumes, vegetables, fruit, and nuts with smaller amounts of cheese and yogurt

Question

Match each dietary practice to the correct religion or culture.
Jewish
Hindu
Chinese
Islam
eating very small amounts of dairy products
keeping a gap of at least six hours between consuming meat and dairy
eating only halal meat; pork and pork products are prohibited
following a balanced diet rich in grain, legumes, vegetables, fruit, and nuts with smaller amounts of cheese and yogurt

Match each dietary practice to the correct religion or culture. Jewish Hindu Chinese Islam eating very small amounts of dairy products keeping a gap of at least six hours between consuming meat and dairy eating only halal meat; pork and pork products are prohibited following a balanced diet rich in grain, legumes, vegetables, fruit, and nuts with smaller amounts of cheese and yogurt

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JudeVeteran · Tutor for 9 years

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<p> <br />Jewish: keeping a gap of at least six hours between consuming meat and dairy<br />Hindu: following a balanced diet rich in grain, legumes, vegetables, fruit, and nuts with smaller amounts of cheese and yogurt<br />Chinese: No match<br />Islam: eating only halal meat; pork and pork products are prohibited<br /></p>

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<p> This question requires identification of dietary practices associated with different religions or cultures. It's an aspect of religious and cultural studies rather than based on any academic framework. It involves an understanding of each religion's food laws and how adherents are supposed to eat. <br /><br />- Jewish dietary laws, known as "kashrut", have specific regulations about the separation of dairy and meat products, offending such consumption they must have a wait period in between. Consequently, the statement "keeping a gap of at least six hours between consuming meat and dairy" aligns with Jewish dietary practices.<br /> <br />- Hindu dietary practices are mostly shaped by the larger religious principle of "Ahimsa," which can be translated as non-harm. Many, though not all, Hindus will avoid meat, particularly meat from cattle, favoring a plant-based diet, often supplemented by dairy products. The statement about "following a balanced diet rich in grain, legumes, vegetables, fruits and nuts with smaller amounts of cheese and yoghurt" fits with the Hindus dietary customs.<br /><br />- The Chinese are historically known for balanced diet that includes variety of foods. But no specific diet regulation related to keeping very small amounts of dairy products is linked with them.<br /><br />- Islamic dietary rules, referred to as Halal, entails allowed (halal) and forbidden (haram) foods which among other things includes that pork is strictly prohibited. Hence, the statement "eating only halal meat; pork and pork products are prohibited" corresponds with Islamic diet principles.<br /></p>
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