Home
/
Physics
/
If foods are cooked at higher temperatures what happens ; to the cooking time? increase s stays the some decred ses

Question

If foods are cooked at higher
temperatures what happens ; to the
cooking time?
increase s
stays the some
decred ses

If foods are cooked at higher temperatures what happens ; to the cooking time? increase s stays the some decred ses

expert verifiedVerification of experts

Answer

4.6243 Voting
avatar
CaraElite · Tutor for 8 years

Answer

The cooking time decreases.

Explain

When we speak of cooking or heating food, we're really talking about energy transfer. A high temperature implies a higher energy level has been introduced into the system. According to the principles of thermodynamics, this energy causes molecules in the food to move faster, break down quicker, and cook faster. Hence, a higher temperature correlates with a reduction in cooking time because the molecules are moving and reacting much quicker. This accelerates the rate of thermal energy transfer through the food, which in turn causes the internal temperature of the food to rise more quickly, resulting in faster cooking times. In other words, the cooking timecounterexperience a decrease with increased temperature. This does not mean the cooking time will stay the same or that it will increase.
Click to rate:

Hot Questions

More x