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Callie and Jeff were investigating the effects of heat on chocolate. Chocolate barAwas left outside in the direct sunlight. Chocolate bar B was left inside with no direct sunlight. Which explanation BEST describes what happened to chocolate bar A? A Heat was transferred to the chocolate bar by evaporation causing it to melt. B Heat was transferred to the chocolate bar by radiation causing it to melt. C Heat was transferred to the chocolate bar by convection causing it to melt. D Heat was transferred to the chocolate bar by condensation causing it to melt.

Question

Callie and Jeff were investigating the effects of heat on chocolate.
Chocolate barAwas left outside in the direct sunlight.
Chocolate bar B was left inside with no direct sunlight.
Which explanation BEST describes what happened to chocolate bar A?
A Heat was transferred to the chocolate bar by evaporation causing it to melt.
B Heat was transferred to the chocolate bar by radiation causing it to melt.
C Heat was transferred to the chocolate bar by convection causing it to melt.
D Heat was transferred to the chocolate bar by condensation causing it to melt.

Callie and Jeff were investigating the effects of heat on chocolate. Chocolate barAwas left outside in the direct sunlight. Chocolate bar B was left inside with no direct sunlight. Which explanation BEST describes what happened to chocolate bar A? A Heat was transferred to the chocolate bar by evaporation causing it to melt. B Heat was transferred to the chocolate bar by radiation causing it to melt. C Heat was transferred to the chocolate bar by convection causing it to melt. D Heat was transferred to the chocolate bar by condensation causing it to melt.

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BrookeProfessional · Tutor for 6 years

Answer

<p> B</p>

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<p> This question falls under the topic of Heat transfer, which in this case describes the cause of the chocolate bar melting when exposed to sunlight. There are three ways through which heat transfer happens - conduction, convection, and radiation. In this situation, given the conditions described in the question i.e. a chocolate bar left in direct sunlight, radiation would be the method of heat transfer at play. <br /><br />Evaporation (choice A) is not applicable in the case as it pertains to the change from liquid to gas, not solid to liquid. Convection (choice C), is the mode of heat transfer between a solid surface and a liquid or gas in motion which is not valid here as the chocolate is not in a windy or fluid environment. Condensation (choice D) causes cooling, not heating. Becuase the heat source is the sun's rays, in form of light, thus the heat transfer happens through electromagnetic waves without requiring a medium to travel. Therefore, choice B. Radiation is the method of heat transfer occurs via electromagnetic waves without the need for a physical medium is the most fitting approach in the stated scenario. When the chocolate bar is placed under the sun, the sun's rays(radiation) hit the surface of the chocolate bar and cause the bar to absorb this energy & eventually melt. </p>
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