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BMG704 SAMPLE/PI RACTICE QUESTIONS. 1.1 Which of the following is a non-current asset? Factory premises owned by a business a. Rental expenses incurred by a sole trader business during financial year C. Accruals for wages d. Closing stock 1.2 Which of the following is a current liability? a. Insurance paid in advance of ￡50

When initially assessing a threat it is important to: Select one answer Act first and think about the consequences later Ask other customers their opinion on what to do Call the police prior to taking any action Step back in order to assess/the

Imagine that a hazard analysis for your organisation has identified potential chemical hazards. Which one of the following is likely to be the most important control measure? Select an answer and click or tap Submit. Ensuring that all staff wear correct protective clothing Making sure that all cleaning materials are stored away from food areas Training staff to take and record the temperatures of storage areas Banning staff from wearing jewellery in the food preparation area

3) Complete the blank spaces with appropriate words. a) The process of changing raw-materials into intermediate or final goods as desired by the consumer to satisfy his/her needs is known as (1 mark) b) According to Adam Smith, the main purpose of production is while according to Keynes, the main purpose of production is (2 marks) c) is the production of goods and services for one's own consumption while is the production of goods and services mainly for sale in the market. (2 marks) 2022-NESA (National Examination and School Inspection Authority) 017-Page 20 4) Use the information in the table below to answer the questions that follow. Out put & TC & TFC & TVC 0 & 50 & & 1 & 80 & & 2 & 90 & & 3 & 95 & & 4 & 105 & & 5 & 125 & & 6 & 170 & & Calculate TVC and TFC and fill the table. (7 marks)

Which of the following is a likely result of poor food safety practices? Select an answer and click or tap Submit. Nutritious food Improved profits Food poisoning Satisfied customers