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Please tell us about your personal values, life experience and experience/skills gained in previous jobs and how they are relevant to the role you are applying for? Please refer to the job description and person specification for the post which outlines the volues, skills knowledge, experience and personal qualities required for the post and the organisation. If you are unable to complete this section, you may not be shortlisted for the role.

Fires in industrial commercial and public premises can be due to arson attacks. It is possible to help to control this problem by __ (Select four answers.) telling your manager when skips or waste containers become full. emptying bins only once a day not letting rubbish or waste build up close to buildings or work areas; this can easily be set on fire. being aware of the possibility of arson. ignoring the bulld-up of rubbish outside your pub. keeping your eyes open for anything odd or anyone acting suspiciously.

Which of the below is suitable for tackling a small frying pan or deep-fat fryer fire? Powder fire extinguisher (blue label) Fire blanket Carbon dioxide fire extinguisher (black label) Water fire extinguisher (red label)

You've encountered a small fire in the kitchen. You have a clear exit route away from it, and the duty manager has been alerted. What should you do next? Leave the kitchen immediately - under no circumstances should you attempt to extinguish a fire yourself Open all fire doors and leave kitchen immediately. Try to extinguish the fire if confident in doing so, using the appropriate fire-fighting equipment

Module 7 - Reporting Unsafe Practice What are the rules in using restrictive practice? Drag and drop the principles into the correct space. Safe intervention Correct Incorrect