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- During the late 1990s , a lot of big animation companies started to move away from the traditional hand -drawn animation and towards computer animation. As a result, they had to lay off their employees who did not have experience with computer animation. What type of unemployment did these workers experience? Frictional unemployment Structural unemployment Cyclical unemployment
- Stocks offer little rewards because they are not risky. True False
- Your credit score also known as? (It computes your credit worthiness? Collateral Score FICO Score FIDO Score Sub prime rate
- The following items as extracted from the statement of financial position for PLG Plumbing and Heating for the period ended 2022. & (E) }(l) Plant and equipment & 2,500 Trade payables & 2,800 Short-term borrowings & 2,000 Overdraft & 600 Inventories & 4,500 Property & 30,000 Long-term borrowings & 5,100 Mortgage & 18,000 Trade receivables & 1,800 What is the total current liabilities for the period?
- (A)Serving customers (B)Developing menus FALSE (28)The following are duties of head chef except: (C) Staffing of the (D) Estimating cost (29)Head chef mostly work at the front-of-house: TRUE / FALSE (30)Cook-freeze foods are mostly available in the market: TRUE / FALSE (31)The hospitality and catering industry is made up of people with: (A)Money (C) Knowledge (B)Craft skills (D) Ability (32)Kitchen layout is not however, just equipment siting, much depends on management policy: TRUE / FALSE (33)The layout should be so planned that raw foodstuffs arrive at one point, processed and then dispatched to the server TRUE / (34)Which of the following is a type of layout? (A)L-or-M-shaped (C) L-or-U-shaped (B)L-or-V-shaped (D) L-or-W-shaped (35)This layout involves siting equipment along walls: (A)Island grouping layout (C)Wall siting layout (B)V-shaped layout (D) W-shaped layout (36)Most commercial kitchens have good ventilation: TRUE / FALSE (37)Culinary skills and the ability to use kitchen equipment are essential for the kitchen supervisor TRUE /FALSE (38)Which of the following is a skill required og kitchen supervisor: (A) Cooking skills (C) Secondary skills (B)Primary skills (D) Tertiary skills (39)This is an entry level role which provides (39)Th with an introduction to the life in a kitchen: (A)Head chef (C) Sous chef (B) Commis chef (D) Chef de partie (40)Chefs and food and beverage managers in a competitive environment require knowledge of (A)Menu puzzle (C) Menu achievement (D) Menu (B)Menu stars engineering (41)Cook - chill technique is simple, and shows __ in food service: (A)Complexity (C) Ability (B)Flexibility (D) Commodity (42)Cook-chill/freeze requires specialized equipment: TRUE / FALSE (43)In cook-chill / frecze system, there is the ability to control temperature: TRUE / FALSE (44)Which of the following is an advantage of cyclical menu? (A)Gives greater efficiency in time and labour (C) Needs special attention (B)Consumes a lot of time (D) Needs special staff (45)Which of the following is a structure of menu (A)Planning (C) Forecasting (B)Motivation (D) Language (46)Sometimes, functions and banquets are also called dinners: TRUE / FALSE